Wine and food tourism – 3°B TUR

It’s a journey about the discovery of food and wine of a region through which the tourist can do many experiences about local culture and learn typical customs. Our territory is known for cheese, oil and fish production. They are important to sustain the local economy and to avoid mountain depopulation. All these lead to the development of agricultural activities that otherwise could have disappeared. Furthermore the restart of the mountain agriculture grants the maintenance of garden and wood making the territory safer and the landscape more pleasant for the tourist point of view. The factors that support the variety of wine and food products in Italy are the extension in latitude, the variety of weather conditions, the ground, the altitude and the cultural tradition.